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Sometimes You Feel Like a Nut Granola

  • Author: Stacey Bender
  • Prep Time: 10 minutes
  • Cook Time: 30-45 minutes
  • Total Time: 28 minute

Ingredients

Scale

2 cups quinoa flakes

3 cup oat flakes (or rolled oats)

1/2 cup almond slices

1/2 cup raw sunflower seeds

1/2 cup raw pumpkin seeds

1/4 cup chia seeds

1/2 cup chopped hazelnuts

1/2 cup chopped, raw cashews

1 1/2 cup chipped coconut

1/4 cup maple syrup

1/4 cup brown coconut sugar

2 tsp cinnamon

2 tsp cardamom

2 tsp vanilla paste

1/3 cup olive oil

2 tsp salt

1/3 cup hemp seeds

Instructions

  1. Preheat oven to 300 degrees F
  2. Mix all together making sure it is all evenly coated
  3. Put on rimmed baking sheet, evenly spread
  4. Bake, stirring occasionally for approximately 30-45 minutes
  5. Let cool before storing in an airtight container(s)

Notes

  1. You can use any variety of nut. I sometimes use pistachios instead of hazelnuts.
  2. You can skip the quinoa flakes and add more oats.
  3. If you like things sweeter, add more sugar or maple syrup.

Find it online: https://10legsinthekitchen.com/2020/06/20/sometimes-you-feel-like-a-nut-granola/

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