Sometimes You Feel Like a Nut Granola

  • Author: Stacey Bender
  • Prep Time: 10 minutes
  • Cook Time: 30-45 minutes
  • Total Time: 28 minute



2 cups quinoa flakes

3 cup oat flakes (or rolled oats)

1/2 cup almond slices

1/2 cup raw sunflower seeds

1/2 cup raw pumpkin seeds

1/4 cup chia seeds

1/2 cup chopped hazelnuts

1/2 cup chopped, raw cashews

1 1/2 cup chipped coconut

1/4 cup maple syrup

1/4 cup brown coconut sugar

2 tsp cinnamon

2 tsp cardamom

2 tsp vanilla paste

1/3 cup olive oil

2 tsp salt

1/3 cup hemp seeds


  1. Preheat oven to 300 degrees F
  2. Mix all together making sure it is all evenly coated
  3. Put on rimmed baking sheet, evenly spread
  4. Bake, stirring occasionally for approximately 30-45 minutes
  5. Let cool before storing in an airtight container(s)


  1. You can use any variety of nut. I sometimes use pistachios instead of hazelnuts.
  2. You can skip the quinoa flakes and add more oats.
  3. If you like things sweeter, add more sugar or maple syrup.