Recipes

APPETIZERS

   ANTIPASTO

Albacore tuna & radicchio salad

   – Albacore tuna stuffed pepadew

   – Marinated mushrooms

   – Roasted eggplant & red pepper

   – Roasted garlic

   – Tomato & basil bruschetta

Basic crab cakes with roasted red pepper sauce 

Cashews, rosemary roasted

Charcuterie

Deviled eggs, truffled with ham and chives

Duck won tons with citrus soy dipping sauce

Gin & Tonic smoked salmon

Grilled coconut prawns with a mango dipping sauce

Hoisen pork tenderloin with cabbage leaves, spicy mustard & sesame seeds

Oysters on the half shell with a classic mignonette

Roasted ahi tuna with roasted red pepper sauce

Roasted beets with chevre (or feta) & basil (or mint)

Smoked salmon potato bites

Tuna tartare with miso, avocado & pickled ginger

BAKED GOODS

     BISCUITS

Biscuits and (corn) cream

CAKES

Lemon curd cake

      COOKIES

Chocolate Chunk PineNut 

Ginger Snaps

   GALETTE

– Spicy peach

     PIE

– Blueberry

     TARTS

BEANS

Grilled Lamb Chop with Three Bean Ratatouille

     BLACK BEANS

    – Mash

    –  Soup

In watermelon soup

     CANNELLINI 

– Broth soup

– Cooking

BEEF

Beef (or veal), leek & potato stew

Braised in tangy peach sauce with wild mushroom and corn ragout

“Loaf” burgers + meatloaf

Short rib fajitas

BEETS

Beet tower with chevre, beet greens and red chard sauce

Raw Beet and asparagus salad with Buffalo mozzarella 

BREAKFAST/BRUNCH

A dogs brekkfust

Breakfast potatoes

Breakfast sammy (a description rather than a recipe)

Crab cakes Benedict

Christmas strata

Duck confit hash with poached eggs and roasted mushroom & cauliflower sauce

Lamb belly bacon breakfast pizza (slash) gyro

The fluffiest f*cking pancakes ever!

Pastrami Toast

Pan-fried pork chops with macerated zucchini, black bean mash and sunny-side-up egg

Tapioca pancakes

CABBAGE

Pork chops with braised cabbage & carrots

and celery root with pan seared salmon

CAULIFLOWER

Soup garnished with chanterelles and lady apples 

Duck confit hash with, Roasted mushroom and Cauliflower sauce

CELERY ROOT

cabbage and celery root with pan seared salmon

Pomegranate, Kona coffee, Rack of Lamb with Celery Root puree & Mandarin Orange relish

CHICKEN/GAME HENS

Balsamic braised thighs, caramelized endive

Chicken + eggplant parmesan

Roasted wings, ginger garlic and spinach

Rosemary citrus brined game hens

CHILI

Watermelon Soup, aka Summer Chili

COOKIES

see baked goods

CORN

Corn butter

Milky corn broth with shrimp meat, sweet tomato and avocado

Wild mushroom and corn ragout

DESSERT

see also baked goods, ice cream

Tiramisu

DRINKS

Bloody Mary, “classic Chez Stacey style”

fresh mulled apple cider

Mango Margarita

DUCK

Duck confit hash with poached egg and roasted mushroom & cauliflower sauce

Salad of duck confit starring Strawberry and Fig

EGGS

see also, Brunch

Deviled eggs, truffled with ham and chives

Pan-fried pork chops with macerated zucchini, black bean mash and sunny-side-up egg

EGGPLANT

Chicken + eggplant parmesan

Grilled Lamb Chop with Three Bean Ratatouille

ENDIVE

Balsamic braised thighs, caramelized endive

GINGER

Ginger Snaps

ICE CREAM/GELATO

Bonefide tiramisu gelato

LAMB

Lamb belly bacon breakfast pizza (slash) gyro

Grilled Lamb Chop with Three Bean Ratatouille

Pomegranate, Kona coffee Rack of Lamb with Celery Root puree & Mandarin Orange relish

Vermouth braised shank alongside melted fennel, carrots and polenta

LENTILS

Lentil and arugula salad

MUSHROOMS

Wild mushroom and corn ragout

Duck confit hash with poached egg and roasted mushroom & cauliflower sauce

OXTAIL

Braised

PASTA

Linguine bolognese – the shortcut version

Spaghetti with meat sauce

PIE

see baked goods

PIZZA

Beach – blank slate, fresh start, meat lover’s Hawaiian healthy

Lamb belly bacon breakfast pizza (slash) gyro

POLENTA

Vermouth braised lamb shank alongside melted fennel, carrots and polenta 

PORK

chops with braised cabbage & carrots

Deviled eggs, truffled with ham and chives

Pan-fried with macerated zucchini and sunny-side-up egg

POTATOES

Breakfast potatoes

Crispy, with seared halibut, castelvetrano olives and

SALAD

Raw Beet and asparagus salad with Buffalo mozzarella

Lentil and arugula salad

Bleu Shrimp salad, with hard boiled egg, corn, mushrooms and tomato

Salad of duck confit staring Strawberry and Fig

SALAD DRESSING

Buttermilk bleu

Fresh strawberry vinaigrette

SANDWICHES

BLT

Grilled (Tuna &) Cheese sandwich

SAUCE/RELISH/CONDIMENTS

Aioli

Anchovy tomato

Basic tomato

Citrus soy dipping

Cocktail sauce

Cheese sauce for soft pretzels

Lemon curd

Lime crème fraîche

Mandarin orange relish

Mango dipping

Mango Salsa

Orange cream sauce

Peach barbecue sauce

Tangy peach sauce

Tomatillo Sauce (Green Sauce)

Tomato, roasted (puree)

Red chard sauce

Roasted mushroom & cauliflower sauce

Roasted red pepper mustard sauce

SEAFOOD – see also, Appetizers

   CLAMS

– Steamed, with bacon, potatoes and jalapeño

   CRAB

– Basic crab cakes with roasted red pepper sauce

– Fresh Alaskan King with dipping sauce

   HALIBUT

– Seared with Castelvetrano olives, crispy potatoes

   SALMON

– Cedar Planked

 – Gin & Tonic Smoked Salmon

Green Enchiladas

– Mom’s Favorite

– over cabbage and celery root

  SHRIMP

Blue shrimp salad

– Milky corn broth with shrimp meat, sweet tomato and avocado

Coconut prawns with mango mustard

  STURGEON

– Bathed in anchovy tomato sauce with Mediterranean friends

  SWORDFISH

– Grilled with orange cream sauce and mango salsa

  TUNA

– Grilled (Tuna &) Cheese sandwich

SOUP

Black bean, thin style and chunky style with ham shank, with avacado and lime creme

Cannellini broth soup

Carrot ginger & leek (recovery soup)

Cauliflower, garnished with chanterelles and lady apples (fog soup)

Milky corn broth with shrimp meat, sweet tomato and avocado

Roasted mushroom & cauliflower soup

Spinach

Watermelon

SPINACH

in roasted chicken wings with garlic and ginger

Soup

TRUFFLE OIL

Deviled eggs, truffled with ham and chives

Lentil ane arugula salad

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