APPETIZERS
ANTIPASTO
– Albacore tuna & radicchio salad
– Albacore tuna stuffed pepadew
– Roasted eggplant & red pepper
Basic crab cakes with roasted red pepper sauce
Deviled eggs, truffled with ham and chives
Duck won tons with citrus soy dipping sauce
Grilled coconut prawns with a mango dipping sauce
Hoisen pork tenderloin with cabbage leaves, spicy mustard & sesame seeds
Oysters on the half shell with a classic mignonette
Roasted ahi tuna with roasted red pepper sauce
Roasted beets with chevre (or feta) & basil (or mint)
Tuna tartare with miso, avocado & pickled ginger
BAKED GOODS
BISCUITS
CAKES
COOKIES
GALETTE
PIE
TARTS
BEANS
Grilled Lamb Chop with Three Bean Ratatouille
BLACK BEANS
– Mash
– Soup
CANNELLINI
– Cooking
BEEF
Beef (or veal), leek & potato stew
Braised in tangy peach sauce with wild mushroom and corn ragout
BEETS
Beet tower with chevre, beet greens and red chard sauce
Raw Beet and asparagus salad with Buffalo mozzarella
BREAKFAST/BRUNCH
Breakfast sammy (a description rather than a recipe)
Duck confit hash with poached eggs and roasted mushroom & cauliflower sauce
Lamb belly bacon breakfast pizza (slash) gyro
The fluffiest f*cking pancakes ever!
Pan-fried pork chops with macerated zucchini, black bean mash and sunny-side-up egg
CABBAGE
Pork chops with braised cabbage & carrots
and celery root with pan seared salmon
CAULIFLOWER
Soup garnished with chanterelles and lady apples
Duck confit hash with, Roasted mushroom and Cauliflower sauce
CELERY ROOT
cabbage and celery root with pan seared salmon
Pomegranate, Kona coffee, Rack of Lamb with Celery Root puree & Mandarin Orange relish
CHICKEN/GAME HENS
Balsamic braised thighs, caramelized endive
Roasted wings, ginger garlic and spinach
Rosemary citrus brined game hens
CHILI
Watermelon Soup, aka Summer Chili
COOKIES
see baked goods
CORN
Milky corn broth with shrimp meat, sweet tomato and avocado
DESSERT
see also baked goods, ice cream
DRINKS
Bloody Mary, “classic Chez Stacey style”
DUCK
Duck confit hash with poached egg and roasted mushroom & cauliflower sauce
Salad of duck confit starring Strawberry and Fig
EGGS
see also, Brunch
Deviled eggs, truffled with ham and chives
Pan-fried pork chops with macerated zucchini, black bean mash and sunny-side-up egg
EGGPLANT
Grilled Lamb Chop with Three Bean Ratatouille
ENDIVE
Balsamic braised thighs, caramelized endive
GINGER
ICE CREAM/GELATO
LAMB
Lamb belly bacon breakfast pizza (slash) gyro
Grilled Lamb Chop with Three Bean Ratatouille
Pomegranate, Kona coffee Rack of Lamb with Celery Root puree & Mandarin Orange relish
Vermouth braised shank alongside melted fennel, carrots and polenta
LENTILS
MUSHROOMS
Duck confit hash with poached egg and roasted mushroom & cauliflower sauce
OXTAIL
PASTA
Linguine bolognese – the shortcut version
PIE
see baked goods
PIZZA
Beach – blank slate, fresh start, meat lover’s Hawaiian healthy
Lamb belly bacon breakfast pizza (slash) gyro
POLENTA
Vermouth braised lamb shank alongside melted fennel, carrots and polenta
PORK
chops with braised cabbage & carrots
Deviled eggs, truffled with ham and chives
Pan-fried with macerated zucchini and sunny-side-up egg
POTATOES
Crispy, with seared halibut, castelvetrano olives and
SALAD
Raw Beet and asparagus salad with Buffalo mozzarella
Bleu Shrimp salad, with hard boiled egg, corn, mushrooms and tomato
Salad of duck confit staring Strawberry and Fig
SALAD DRESSING
SANDWICHES
Grilled (Tuna &) Cheese sandwich
SAUCE/RELISH/CONDIMENTS
Cheese sauce for soft pretzels
Roasted mushroom & cauliflower sauce
Roasted red pepper mustard sauce
SEAFOOD – see also, Appetizers
CLAMS
– Steamed, with bacon, potatoes and jalapeño
CRAB
– Basic crab cakes with roasted red pepper sauce
– Fresh Alaskan King with dipping sauce
HALIBUT
– Seared with Castelvetrano olives, crispy potatoes
SALMON
– over cabbage and celery root
SHRIMP
– Milky corn broth with shrimp meat, sweet tomato and avocado
– Coconut prawns with mango mustard
STURGEON
– Bathed in anchovy tomato sauce with Mediterranean friends
SWORDFISH
– Grilled with orange cream sauce and mango salsa
TUNA
– Grilled (Tuna &) Cheese sandwich
SOUP
Black bean, thin style and chunky style with ham shank, with avacado and lime creme
Carrot ginger & leek (recovery soup)
Cauliflower, garnished with chanterelles and lady apples (fog soup)
Milky corn broth with shrimp meat, sweet tomato and avocado
Roasted mushroom & cauliflower soup
SPINACH
in roasted chicken wings with garlic and ginger
TRUFFLE OIL